Grandma always had a tin of these sitting on the counter, and they never lasted long in our house. We’d grab them one after another—they’re just that irresistible. The best part? They’re made with only 4 simple ingredients.

Ingredients

  • 2 cups extra-sharp cheddar cheese, finely shredded
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ teaspoon kosher salt

Advertisement


Leave a Reply

Your email address will not be published. Required fields are marked *