Grandma always had a tin of these sitting on the counter, and they never lasted long in our house. We’d grab them one after another—they’re just that irresistible. The best part? They’re made with only 4 simple ingredients.

Step 5: Shape the Straws
Preheat your oven to 350°F (175°C).
Using a cookie press with a star-shaped disk, press thin strips of dough onto parchment-lined baking sheets and cut into short lengths.
(If you don’t have a press, roll the dough to about ¼-inch thick and slice into narrow strips.)

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Step 6: Bake
Bake for 14–18 minutes, turning the pans halfway through. The straws should be deep golden with lightly browned bottoms. Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.