Keep this recipe locked away, for it is a treasure. I've sent it to everyone who has welcomed me. TO CONTINUE RECEIVING MY RECIPES, TYPE "YES."

Step 9:

Once the cake has completely cooled, run a knife along the edge of the pan to loosen it, then carefully remove it.

Step 10:
If you like, you can decorate the cake with powdered sugar or fresh fruit.

There you have it! Now you have a delicious chiffon cake ready to enjoy. I hope you enjoy it!