Leftover Turkey Stuffing Balls

Cooking Options:
- Baking: Place the balls on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up. Bake for 15-20 minutes or until golden brown, turning them halfway through cooking.
- Frying: Fry the turkey stuffing balls in the hot oil for about 2-3 minutes per side or until they are crispy and golden brown. Drain on paper towels.
Serve:
- Serve warm with cranberry sauce or gravy on the side for dipping.

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