For picky eaters, you can chop the cabbage a bit finer so it blends in more with the noodles, or start with half a cabbage the first time you make it. If your family likes a little extra richness, stir in a spoonful of sour cream or a splash of heavy cream at the end for a creamier version.
To add protein, toss in sliced cooked sausage, leftover rotisserie chicken, or crisp bacon bits right before serving. For more flavor without adding many ingredients, try a pinch of garlic powder or onion powder while the cabbage cooks, or finish the dish with a sprinkle of grated Parmesan or cheddar cheese over the top.
If you need to keep it lighter, you can use half butter and half olive oil. Leftovers reheat well in a skillet with a tiny bit of butter or water—press it down in the pan and let the bottom get a little crispy for a fun, toasty twist.
Crispy reheated cabbage noodles in a skillet
Crispy reheated cabbage noodles in a skillet
