My grandma makes this every Easter and the whole family flghts over the last bite. Only 4 ingredients for the stickiest, sweetest treat.

Step 2: Wrap the Apples

Unroll the crescent dough and separate into triangles. Place 2 apple slices on the wide end of each piece, fold in the sides slightly, and roll up. Place each dumpling seam-side down in a greased slow cooker.