Ingredients:
• 2½–3 lbs chicken thighs (bone-in, skin-on)
• 1 (1 oz) packet dry onion soup mix
• 2–3 tablespoons olive oil (or melted butter)
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Instructions:
My mother-in-law gave me this recipe on a napkin at my bridal shower—and 30 years later, it’s still the only chicken dish my husband asks for
