Description
No-Bake Lemon Dazzling Blueberry Cream Cake is a stunning, refreshing dessert that combines silky lemon cream with bursts of juicy blueberries. With its buttery biscuit base, creamy layers, and vibrant citrus flavor, this cake is light yet indulgent—perfect for summer gatherings or when you want an elegant dessert without turning on the oven. The balance of tangy lemon and sweet berries makes every bite irresistible.
Ingredients
For the Base:
2 cups crushed digestive biscuits or graham crackers
1/2 cup melted butter
For the Lemon Cream Filling:
2 cups heavy whipping cream
1 cup cream cheese (softened)
3/4 cup powdered sugar
Zest of 2 lemons
Juice of 2 lemons
1 teaspoon vanilla extract
For the Blueberry Layer:
1 1/2 cups fresh or frozen blueberries
2 tablespoons sugar
1 tablespoon lemon juice
For Topping:
Whipped cream
Fresh blueberries
Lemon zest or slices
