Instructions
Add chicken broth, milk, chopped onion, garlic, butter, paprika, parsley, salt, and pepper to the slow cooker.
Stir well to combine all ingredients.
Add shredded chicken and uncooked macaroni.
Mix everything together so the pasta is fully covered with liquid.
Cover and cook on low for 2 to 3 hours or until the macaroni is tender.
Stir occasionally if possible to prevent sticking.
Once the pasta is cooked, add shredded cheddar cheese.
Stir until the cheese melts and the sauce becomes creamy.
Adjust seasoning if needed.
Serve warm.
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