- Add Italian dressing over the chicken
- Pour in chicken broth
- Sprinkle Parmesan cheese on top
3. Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours
- Chicken should be tender and easy to shred
4. Optional Creamy Upgrade
- Add cream cheese during the last 30 minutes
- Stir until smooth and creamy
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5. Serve
- Serve whole or shredded
- Spoon extra sauce over the top
Tips for Best Results
- Use a good-quality Italian dressing for the best flavor
- Don’t overcook—chicken can dry out if left too long
- Add vegetables like carrots or potatoes for a complete meal
- Shred the chicken for sandwiches or wraps
Serving Ideas
- Over rice or mashed potatoes
- With pasta or egg noodles
- Inside sandwiches or wraps
- Alongside roasted vegetables
Flavor Variations
