Southern 3-Ingredient Butter Beans

Minimalist Preparation: With only three primary components, the quality of the beans and the savory fat used for seasoning take center stage.Nutritious and Filling: These beans are an excellent source of plant-based protein and fiber, making them a satisfying heart-healthy option.Versatile Serving: They are equally at home as a side dish for a Sunday roast or served over rice as a complete vegetarian meal.Ingredient Notes1 lb Frozen or Fresh Butter Beans: Large, pale green or white beans are preferred for their superior creaminess compared to smaller varieties.2 Tablespoons Butter or Salt Pork: This provides the essential “fat” that rounds out the earthy flavor of the beans.4 Cups Chicken or Vegetable Broth: Using broth instead of plain water adds a layer of savory depth to the finished sauce