Strawberry Milkshake Pound Cake

2–3 tbsp milk

1/4 tsp vanilla extract

Pink food coloring (optional)

Instructions

1. Prepare the Batter

Preheat the oven to 325°F (160°C). Grease and flour a bundt pan thoroughly.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.

2. Divide and Flavor the Batter

Divide the batter evenly into two bowls:

In one bowl, stir in the strawberry milkshake mix. Add a few drops of pink or red food coloring to enhance the color, if desired.