About This Recipe
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This recipe features soft flour tortillas filled with seasoned ground beef, crisp vegetables, and optional garnishes. Ground beef is cooked with onion, garlic, and a balanced blend of spices, then wrapped in warm tortillas alongside fresh lettuce, tomato, and creamy sauce. It’s a versatile, protein-rich dish that comes together in about 30 minutes. The instructions focus on standard cooking methods using a skillet and common pantry ingredients. No specialized equipment is required. The dish is popular in home cooking and can be adapted to different spice levels.
Why You’ll Love This Recipe
- Quick & weeknight-friendly: Ready in under 35 minutes from start to finish.
- Customizable: Easily swap toppings or add beans, corn, or cheese.
- Great for meal prep: Ground beef mixture can be made ahead and reheated.
- Family favorite: Mild, savory flavor that appeals to both kids and adults.
- Minimal cleanup: Only one skillet and a few bowls needed.
Ingredients
For the ground beef filling:
1 lb (450 g) lean ground beef (85/15 recommended)
1 medium yellow onion, finely chopped
