Toss speckled candy eggs in the crock and 2 other ingredients to get a treat so delicious your grandkids will be begging for more!

Variations & Tips
For kids who are picky about texture, roughly chop half of the speckled eggs before adding them to the slow cooker so they melt in more and don’t feel as chunky, leaving the other half whole for looks. If your family prefers less sweetness, use 2 1/2 cups white chocolate chips and stir in 1/2 cup semi-sweet chocolate chips right at the end for a marbled effect. To make it festive for different seasons, swap in seasonal candy-coated chocolates (like red and green for Christmas or orange and brown for fall) while keeping the same base recipe. For a nutty twist, gently fold in 1/2 cup chopped toasted almonds, pecans, or walnuts when you stir the melted fudge together. If you don’t have a small slow cooker, you can use a larger one but push the ingredients to one side and watch more closely to prevent scorching. To make slicing easier, warm your knife under hot water, dry it off, and then cut; this helps keep the speckled eggs from cracking too messily. And if you want a slightly firmer fudge for packing into gift boxes, chill it overnight before cutting so it holds its shape even better.