Advertisement
We just wanted a quiet dinner. Nothing special: a cozy restaurant downtown, fragrant dishes, soft music. But the evening turned into a real nightmare. My friend ordered a salad with avocado and quinoa. Everything looked delicious, until she suddenly stopped, her fork halfway to her mouth.
See? he asked, pointing to something on the plate. There were tiny black specks on the surface of the salad that looked like chia seeds. For a moment, we even thought, “Maybe they’re just spices or some trendy dressing.” But his face tensed.
