White Chocolate Truffles (Ready in 15 Minutes)

• Refrigerate for 20–30 minutes, until the ganache is firm enough to handle.

Shape

• Form small balls using a spoon or slightly cold hands.

Coat

• Roll the truffles in your chosen coating.

Extra tips

• Add lemon or orange zest for extra flavor.
• Festive version: a hint of orange blossom water.
• Storage: keeps 3–4 days in the refrigerator.