- 4–5 medium cucumbers, sliced into rounds
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (low sodium preferred)
- 1 tablespoon vinegar (rice vinegar or apple cider vinegar)
- 1 teaspoon sesame oil
- ½ teaspoon red chili flakes (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 1 teaspoon dried herbs (dill or oregano work great)
- 1 teaspoon sesame seeds (optional)
- 1–2 teaspoons olive oil (optional for extra richness)
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