Instructions
1. Preheat
Set oven to 375°F (190°C).
2. Arrange chicken
Place chicken in a single layer in a baking dish, skin-side up.
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3. Add flavor
Using onion soup mix: Sprinkle the dry mix evenly over the chicken, then top with brown sugar.
Using soy sauce: Pour soy sauce over the chicken, then sprinkle with brown sugar or dot with preserves.
4. Bake
Bake uncovered for 45–60 minutes, until chicken is cooked through (internal temp 165°F / 74°C) and the sauce is bubbling and caramelized.
5. Serve
Spoon the glossy pan sauce over the chicken before serving.
