2. Ensure Proper Storage Temperature
Rotisserie chickens must be stored at safe temperatures to prevent bacterial growth. Check that the chicken is kept in a refrigerated display, ideally below 40°F (4°C). Avoid picking up chickens from a warmer display or those that look like they’ve been sitting out for a while. Improper storage can cause to salmonella or other bacterial infections, which can cause severe illness.
3. Inspect the Packaging
The packaging can tell you a lot about the chicken’s condition. Ensure the bag or container is intact with no tears, leaks, or signs of tampering. Damaged packaging increases the risk of contamination and spoilage. Also, make sure the container is clean and dry, as moisture or residue on the outside may indicate improper handling.
