How to Serve Brie
Now comes the fun part! Let’s decide how to serve this gooey, melty cheese. To serve it on a cheese plate, fan out the Brie wedges on your board. Brie is a pretty mild cheese, so you may want to punch up the flavor with some sharp cheddar or Gouda as well. Thin wedges of Brie are also a delightful addition to a deli sandwich.
If you’d like your Brie dish to feel more special, consider baking it. Place your wheel on a foil-lined pan and bake it at 350°F until it softens. Add some sweetness by topping the wheel with some apricot jam or caramelized pecans.
For a fun appetizer, cut Brie into small squares and wrap them in puff pastry. Top each Brie bite with cranberry sauce.
If you have leftover Brie, wrap it in wax paper and store it in the refrigerator. Brie needs to be able to breathe, and wrapping it tightly in plastic wrap can lead to unsafe mold growth.
