Serving Ideas
- Leafy greens for a salad
- Low-carb wraps or lettuce cups
- Whole-grain crackers or sandwich bread
Advertisement
How to Make Our Creamy Southern Chicken Salad
- Prepare the chicken. Dice or shred cooked chicken into bite-sized pieces.
- Mix the veggies. In a large bowl, combine celery, red onion, eggs (if using), and parsley.
- Make the dressing. Whisk mayonnaise, Dijon mustard, vinegar or lemon juice, garlic powder, and optional sweetener in a small bowl.
- Combine everything. Toss the chicken and vegetables with the dressing until fully coated.
- Chill for best flavor. Refrigerate 30–60 minutes before serving to allow flavors to meld.
Tip: Adjust the creaminess by adding more or less mayonnaise to your liking.
Storage & Serving Suggestions
Storage
- Refrigerate in an airtight container for up to 3 days.
Serving Ideas
- Spoon over a bed of lettuce for a low-carb salad
- Use as a sandwich filling or wrap
- Serve with sliced avocado or pickles for added texture
