¼ teaspoon ground nutmeg
½ teaspoon Italian seasoning
1 tablespoon olive oil or softened butter (for greasing dish)
1 tablespoon chopped fresh parsley (optional garnish)
Instructions
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Preheat oven to 400°F. Lightly grease a 9×13-inch glass casserole dish with olive oil or butter.
Pat chicken breasts dry. Season both sides with ½ teaspoon salt and ¼ teaspoon black pepper.
