Cover loosely with foil and bake for 20 minutes.
Remove foil and continue baking uncovered for 10–20 more minutes, until chicken reaches 165°F and the sauce is bubbling gently and slightly thickened.
Let rest 5–10 minutes before serving. Spoon sauce over each piece when plating. Garnish with parsley if desired.
Serve with mashed potatoes, buttered rice, or simple green beans.
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