This recipe yields approximately 4 servings, with 2–3 drumsticks per person depending on appetite and portion size.
NOTE:
- For a milder flavor, reduce the cayenne pepper or use a less spicy hot sauce.
- Double-coating the chicken enhances crispiness but requires careful frying to avoid burning.
- Always check internal temperature with a meat thermometer to ensure food safety.
- Pair the drumsticks with dipping sauces such as ranch, honey mustard, or extra hot sauce for added variety.
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