Dump canned cranberry sauce on top of chicken breasts, together with 1 ingredient, into slow cooker for a savory meal that disappears faster than anyt

Ingredients

2 pounds boneless, skinless chicken breasts1 (14-ounce) can jellied cranberry sauce1 (1-ounce) packet dry onion soup mix

Directions

Place the raw chicken breasts in a single layer on the bottom of a 4- to 6-quart slow cooker.

Open the can of jellied cranberry sauce and dump the entire can directly over the chicken breasts, spreading it slightly with a spoon so most of the chicken is covered.Sprinkle the dry onion soup mix evenly over the cranberry sauce layer.