This is the sort of dessert you pull together on a Tuesday night when the wind is howling across the fields and you just want something warm and sweet without dirtying half the kitchen. Around here, frozen blueberries are a staple in the deep freeze, right next to the sweet corn and venison. This easy 4-ingredient oven baked blueberry dessert reminds me of the old church potluck cobblers, but even simpler.
You literally dump the frozen raw blueberries straight into a casserole dish, scatter on three pantry ingredients, and let the oven do the work. It’s the kind of humble, no-fuss recipe that has fed farm families for generations, and the sort of thing that makes husbands and grandkids both go back for thirds.
Serve this blueberry dessert warm, right out of the oven, while the juices are still bubbling around the edges. A scoop of vanilla ice cream or a generous spoonful of lightly sweetened whipped cream melts down into the berries and crumbly topping in the nicest way. It’s also lovely with a cup of hot coffee after supper or alongside a simple breakfast of scrambled eggs on a slow weekend morning. If you have it, a little pitcher of cream to pour over individual servings feels very old-fashioned and special.
4-Ingredient Oven Baked Blueberry Dessert
Servings: 6
Ingredients
4 cups frozen raw whole blueberries (do not thaw)
