Easy Garlic Steak Bites and Potatoes – A Delicious One-Pan Meal

Savor Garlic Steak Bites and Potatoes – A Hearty One-Pan Wonder

This Garlic Steak Bites and Potatoes recipe combines juicy steak and crispy potatoes for a quick, hearty meal perfect for weeknight dinners. Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 540 Ingredients Equipment Method Nutrition Notes

Ingredients  

For the Steak and Potatoes

• 1.5 lbs Sirloin Steak A delicious protein that provides rich flavor; ribeye or chicken thighs can be swapped if desired.
• 1.5 lbs Baby Potatoes Halved or quartered; try sweet potatoes for a sweeter option.
• 4 tablespoons Olive Oil Divided; essential for sautéing and enhancing flavors.
• 4 tablespoons Butter A key ingredient for a rich, savory garlic sauce that elevates the dish.

For the Garlic Sauce

• 5-6 cloves Garlic Minced; crucial for that aromatic flavor; using fresh garlic yields the best results.
• 1 teaspoon Paprika Adds a gentle spice and vibrant color; adjust to your heat preference.
• 1 teaspoon Dried Italian Herbs Enhances the seasoning with a fragrant touch; substitutes like oregano can be used if needed.
• Salt To taste; essential for boosting overall flavor.
• Black Pepper To taste; essential for boosting overall flavor.

For Garnishing

• Fresh Parsley Brightens the dish both visually and flavor-wise; a delightful finish.

Equipment

• Large heavy-duty skillet

Method 

Step-by-Step Instructions

1. Begin by heating 2 tablespoons of olive oil in a large, heavy-duty skillet over medium heat. Allow the oil to shimmer, indicating it’s hot enough for cooking.
2. Add the halved baby potatoes to the skillet, seasoning them generously with salt, pepper, and paprika. Cook for about 15 minutes, stirring occasionally, until they become golden brown and fork-tender.
3. While the pan is still warm, season your sirloin steak cubes with salt, pepper, and dried Italian herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak for approximately 2-3 minutes on each side until nicely browned.
4. Once the steak is seared, reduce the heat to medium-low and add the remaining butter and minced garlic to the skillet. Sauté the garlic for about 1 minute until fragrant.
5. Return the cooked baby potatoes to the skillet, tossing them gently with the garlic-buttered steak bites. Cook together for an additional 1-2 minutes, ensuring heated through.
6. Finally, garnish with a sprinkle of fresh parsley and serve hot, straight from the skillet.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 34gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

For extra crispiness, parboil the potatoes for 5-7 minutes before adding them to the skillet.

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