Easy Garlic Steak Bites and Potatoes - A Delicious One-Pan Meal

• Fresh Parsley Brightens the dish both visually and flavor-wise; a delightful finish.

Equipment

• Large heavy-duty skillet

Method 

Step-by-Step Instructions

1. Begin by heating 2 tablespoons of olive oil in a large, heavy-duty skillet over medium heat. Allow the oil to shimmer, indicating it's hot enough for cooking.
2. Add the halved baby potatoes to the skillet, seasoning them generously with salt, pepper, and paprika. Cook for about 15 minutes, stirring occasionally, until they become golden brown and fork-tender.
3. While the pan is still warm, season your sirloin steak cubes with salt, pepper, and dried Italian herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak for approximately 2-3 minutes on each side until nicely browned.
4. Once the steak is seared, reduce the heat to medium-low and add the remaining butter and minced garlic to the skillet. Sauté the garlic for about 1 minute until fragrant.
5. Return the cooked baby potatoes to the skillet, tossing them gently with the garlic-buttered steak bites. Cook together for an additional 1-2 minutes, ensuring heated through.
6. Finally, garnish with a sprinkle of fresh parsley and serve hot, straight from the skillet.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 34gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

For extra crispiness, parboil the potatoes for 5-7 minutes before adding them to the skillet.

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