Each ingredient plays a part in making the stir fry both flavorful and healthy The best results always come from using fresh crisp produce and getting your hands on good beef
Step by Step Instructions
Prep the Ingredients:Wash and thinly slice the cabbage peel and julienne the carrot mince garlic grate your ginger prep green onions and have your sauces measured outBrown the Beef:Heat a large skillet or wok over medium high then add sesame oil Once hot add ground beef Break apart with a spatula and cook until browned and no longer pink Drain excess fat if needed for a lighter mealBuild the Aromatic Base:Add minced garlic and grated ginger to browned beef Cook and stir for one minute until fragrant letting their flavors infuse into the beefCook the Vegetables:Add thinly sliced cabbage and julienned carrot to the skillet Cook for four to five minutes stirring frequently until the cabbage wilts slightly but still keeps a little crunchAdd the Sauce:Stir in soy sauce rice vinegar and oyster sauce making sure everything gets coated Let the mixture simmer briefly to meld flavorsThicken the Stir Fry:Pour in the cornstarch and water slurry Stir well and allow the sauce to bubble and thicken until it coats beef and veggies nicely usually one to two minutesSeason and Garnish:Taste the stir fry and add red pepper flakes if you want more heat Finish with green onions scattered on top for color and freshnessServe:Enjoy hot straight from the pan or spoon over a bowl of steamed rice for a satisfying meal that feels like takeout but is made at home
