Use A Large Pan
Crowding the pan traps steam and slows browning.
Cook Low And Slow
Medium-low heat gives onions time to release moisture and develop sweetness naturally.
Stir Occasionally
You don’t need to constantly stir, but checking every few minutes helps prevent sticking.
Be Patient
The flavor develops gradually. Rushing the process won’t give you the same rich result.
Can You Freeze Caramelized Onions?
Yes. Caramelized onions freeze extremely well.
