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Although it appeared odd, there was no clear sign of anything unsafe. Still, I felt a mix of curiosity and hesitation, wondering what might have caused such a texture during the cooking process.
To find an explanation, I searched online and discovered that many people experience the same thing with freshly baked pizzas. The bubbles are usually caused by heat expanding trapped air and moisture inside the dough and cheese.
This natural reaction creates those lifted, smooth domes. The more I read, the more I understood that this was a common and harmless baking result rather than something to worry about.
