Mexican Night: Just 5 ingredients. Layering the tortillas like a lasagna makes this so much easier than rolling enchiladas.

5-Ingredient Slow Cooker Beef Enchilada Stack (with Corn Tortillas)

Servings: 6 servings

Ingredients

• 1 pound ground beef, browned and drained
• 2 (10-ounce) cans red enchilada sauce
• 2 cups shredded Mexican blend or cheddar cheese, divided
• 12 small corn tortillas (street-taco size, or 8 regular tortillas cut in halves)
• 1 small onion, finely chopped (optional but counted as one of the 5 ingredients; can be omitted if desired)