Ingredients
4 thick-cut bone-in pork chops (about 1 to 1 1/4 inches thick, 8–10 oz each)
1 (6 oz) box seasoned stuffing mix (dry, poultry or herb flavored)1 (10.5 oz) can condensed cream of mushroom soup (undiluted)
My mom clipped this from a magazine in nineteen seventy two. Still the most impressive Sunday dinner you can make with almost no effort
