½ cup chopped pecans
½ cup evaporated milk
½ cup brown sugar
¼ cup butter
2 egg yolks, lightly beaten
1 tsp vanilla extract
Instructions:
Make the crust:
Mix cookie crumbs with melted butter.
Press firmly into a 9-inch pie dish. Chill while you make the filling.
Prepare chocolate filling:
Melt chocolate chips in the microwave or over a double boiler until smooth.
In a bowl, beat cream cheese and powdered sugar until creamy.
