Place raw halved bell peppers in the slow cooker along with four simple ingredients, and you’ll end up with a meal so flavorful your family will be asking for seconds.

• 4 large bell peppers, halved and cored

• 1 lb Italian sausage, casings removed

• 2 cups cooked rice

• 2 cups marinara sauce, divided

• 1 cup mozzarella cheese, divided

Step-by-Step Directions

Step 1: Prepare the peppers
Place the pepper halves cut-side up in a 5–6 quart slow cooker. Arrange them snugly so they stay upright during cooking.

Step 2: Make the filling
In a bowl, mix together the raw sausage, cooked rice, 1 cup of marinara sauce, and ½ cup of mozzarella cheese.
Tip: Cooked rice is important—it absorbs juices from the sausage and sauce while maintaining a soft texture.