Place raw halved bell peppers in the slow cooker along with four simple ingredients, and you’ll end up with a meal so flavorful your family will be asking for seconds.

Step 5: Add cheese and finish
About 15 minutes before serving, sprinkle the remaining ½ cup of mozzarella over the peppers. Cover and let it melt into a bubbly topping.
Tip: The melted cheese seals in moisture and keeps the filling rich and flavorful.

Serving Suggestions
Serve as is, or garnish with fresh parsley or basil. Pairs well with a green salad or crusty bread.

Storage
Leftovers keep in the fridge for up to 3 days. Reheat gently in the microwave or oven.