Recipe Overview
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4
Ingredients
1 lb (450 g) large shrimp, peeled and deveined – Sweet, tender protein that cooks quickly and absorbs the garlic cream beautifully.
1 lb (450 g) fresh mussels, cleaned and debearded – Adds briny ocean flavor and dramatic presentation.
2 tablespoons unsalted butter – Provides richness and enhances the sauce’s depth.
1 tablespoon olive oil – Prevents burning and balances the butter.
6 cloves garlic, minced – The bold aromatic backbone of the dish.
1 small shallot, finely chopped – Adds delicate sweetness and subtle complexity.
1 cup heavy cream – Creates the luxurious, velvety sauce.
½ cup chicken broth or seafood stock – Builds savory depth and helps steam the mussels.
¼ teaspoon crushed red pepper flakes – Adds gentle heat for balance.
Salt and freshly ground black pepper, to taste – Essential seasoning.
2 tablespoons fresh parsley, chopped – Brightens and finishes the dish.
Fresh lemon wedges (optional) – Adds brightness and contrast.
Step-by-Step Instructions
