- Preheat oven to 180°C / 350°F and line a muffin tin.
- In one bowl, mix dry ingredients — flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, sugars, oil, and vanilla until smooth.
- Stir in grated zucchini.
- Gently fold in the dry ingredients (and nuts or chocolate chips, if using).
- Fill muffin cups ¾ full and bake 18–22 minutes, until golden and springy on top.
- Cool slightly… then try not to eat them all at once
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