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2. As a Topping for Fish and Meat
Capers and seafood are a dream team. Ever had salmon with a caper-dill sauce? If not, fix that immediately. Their bright, tangy flavor cuts through the richness of fish like salmon, tuna, or even a simple white fish like cod.
They also work wonders with meats like lamb or chicken. Just sprinkle a few over grilled or roasted dishes for an instant flavor boost.
3. In Salads and Dressings
Want to add a little zing to your salad? Chop up some capers and throw them in. They work great in potato salad, coleslaw, or even mixed into a vinaigrette. Just remember, they’re salty, so you might need to adjust how much extra salt you’re using.
