You can find capers in most grocery stores, usually near the pickles and olives. They come in small jars packed in either brine or salt. If you’re using them frequently, just keep the jar in the fridge. They last a long time, so you don’t have to worry about them going bad anytime soon.
Are Capers Worth the Hype?
Absolutely. These little green flavor bombs might not look like much, but they can completely transform a dish. Whether you’re tossing them into a pasta sauce, using them to brighten up seafood, or just adding a little tang to your salad, capers are a small ingredient that makes a big impact.
If you’ve never cooked with them before, grab a jar and experiment. Start with a simple dish like chicken piccata or a tuna salad, and go from there. Trust me, once you start using capers, you’ll find excuses to sneak them into everything.
