No.
Glass-top stoves require care.
They require awareness.
And they definitely require you to never, ever put a hot lid facedown on the surface .
Because that one tiny mistake?
It doesn’t just leave a mark.
It leaves a crater .
And once that glass is cracked…
You’ll wish you’d just grabbed a trivet.
So next time you’re cooking and tempted to rest that lid on the stove…
Pause.
Find a better spot.
Because sometimes, the difference between a clean kitchen and a shattered one…
Is just a few inches of misplaced heat.
And once you learn the science?
You’ll never make that mistake again.
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