Can I use the soup straight from the can without diluting it?
Yes, and that is exactly the point. The undiluted condensed soup is thick enough to act as both the liquid and the flavoring in the dough. Do not add water or milk to the soup itself.
Why are my biscuits flat?
Flat biscuits usually mean the butter got too warm or the baking powder is past its prime. Keep your ingredients cold and check that your baking powder is fresh for the best rise.
What should I serve these with?
These savory biscuits shine alongside soups and stews, roasted chicken, pot roast, or a hearty breakfast spread. They are sturdy enough to split and use for a quick sandwich, too.
Once you try this one-bowl trick, you may never go back to plain biscuits again. Bake a batch, keep them warm, and get ready for the inevitable request for seconds.
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