This little 4-ingredient oven-baked marshmallow fluff dessert is the kind of thing you throw together on a tired weeknight when you still want to spoil everyone a bit. It reminds me of the quick bakes we used to make for church youth group—simple pantry ingredients, big payoff, and a pan scraped clean in minutes.
You literally dump a whole jar of marshmallow fluff into a glass baking dish, scatter in a few helpers, and let the oven do the work. It comes out like a gooey, toasty, caramel-kissed marshmallow cobbler that feels right at home on any Midwestern table.
Serve this warm right out of the baking dish, with a big spoon and small bowls so everyone can scoop up the gooey center and those toasty brown edges. A scoop of vanilla ice cream or a dollop of whipped cream on top is just perfect, since the cool creaminess tames the sweetness a bit.
Strong coffee, cold milk, or hot cocoa all pair nicely. This is rich, so think of it as a little sundae base—add a few fresh berries or sliced bananas if you like, but honestly, most families will be perfectly happy just chasing every last sticky bite out of the pan.
4-Ingredient Baked Marshmallow Fluff Dessert
Servings: 8
Ingredients
1 (7–7.5 oz) jar marshmallow fluff or marshmallow creme
3 cups mini pretzels, lightly crushed
