Change the Protein: This recipe works beautifully with turkey breast or even pork tenderloin chunks. If you use chicken thighs instead of breasts, you can cook it for an extra hour without worrying about the meat drying out.
Serving Suggestions: * Over a bed of creamy mashed potatoes.
With a side of crusty sourdough bread for dipping.
Over cauliflower rice for a low-carb option.
The Recipe Card
Prep time: 15 mins | Cook time: 4-6 hours | Servings: 6
Ingredients
2 lbs Boneless skinless chicken breasts, cut into 1-inch chunks
1 lb Cremini mushrooms, sliced
3 Large carrots, peeled and sliced into thick rounds
