The Essential Ingredients:
- Diced Chicken: 2 lbs of breast or thigh meat.
- Melted Butter: 1/2 cup (one stick), which provides the luxurious base for the sauce.
- Garlic Powder: 1 tablespoon for a deep, savory punch.
- Dried Oregano: 1 tablespoon to add an earthy, herbal note.
- Chicken Broth: 1/2 cup to provide necessary moisture and boost the savory profile.
- Salt and Black Pepper: To taste (generous seasoning is recommended for raw poultry
Preparation Steps:
Place the diced chicken into the bottom of your slow cooker. Sprinkle the garlic powder, dried oregano, salt, and pepper evenly over the meat. Pour the half cup of chicken broth into the side of the pot so you don’t wash the spices off the chicken. Finally, pour the melted butter directly over the seasoned chicken. Give everything a quick toss with a large spoon to ensure the cubes are well-coated in the buttery mixture.
Cooking Times and Texture
Getting the timing right is crucial for maintaining the moisture of the chicken. Because the chicken is diced into small pieces, it cooks faster than whole breasts would.
High Heat Setting: If you are in a bit of a rush, set the slow cooker to High. The chicken will be fully cooked and tender in about 2.5 to 3 hours. Avoid going much longer on the high setting, as the lean breast meat can begin to dry out once the internal temperature exceeds the ideal range.
