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- Prepare Tapioca/Sago Pearls:
- Rinse the pearls thoroughly.
- Boil in water until they become translucent, stirring occasionally to prevent sticking. Drain and set aside.
- Prepare Purple Base:
- In a separate pot, heat the purple juice/extract with water.
- Add sweetener to taste and stir until dissolved.
- Combine Ingredients:
- Mix the cooked pearls into the purple liquid.
- Stir well to ensure even distribution.
- Serve:
- Pour into a glass or bottle.
- Can be served warm or chilled. Optionally, garnish with a slice of lemon or a ribbon for presentation.
- Storage:
- Keep refrigerated in a sealed jar or bottle for up to 3–4 days. Shake well before serving.
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