It’s not about freezing or drying – it’s about a natural method of preserving dill that preserves everything: its color, intense flavor, and freshness . Combined with garlic , lemon, and olive oil , it becomes a versatile paste that works in dozens of dishes.
It’s a true housewives’ secret , passed down from generation to generation, and now it’s time for you to discover it too!
Dill will become a delicacy if everyone knows this brilliant recipe!
