✅ 200 g fresh dill (with tender stems)
✅ 5 cloves of garlic
✅ 1 tablespoon lemon juice (freshly squeezed)
✅ 1 teaspoon of salt
✅ 80 g oil (preferably cold-pressed sunflower oil)
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✅ 200 g fresh dill (with tender stems)
✅ 5 cloves of garlic
✅ 1 tablespoon lemon juice (freshly squeezed)
✅ 1 teaspoon of salt
✅ 80 g oil (preferably cold-pressed sunflower oil)