3. Place one green onion along the short end of each ham piece, then roll it up tightly around the onion.
4. Chill the rolls for 20 to 30 minutes to help them firm up, then slice each roll into bite-size pieces and arrange on a serving tray.
My aunt brought a platter of these to the cookout and the men completely demolished them before we even sat down. You only need 3 ingredients to make them.
