My brother begs me to make these every weekend because they are so tender and take 3 ingredients

Ingredients

4–5 pounds bone-in country style pork ribs

1 (18–20 ounce) bottle thick barbecue sauce, plus extra for serving if desired

1/2 cup brown sugar, packed

Directions

Pat the country style pork ribs dry with paper towels and trim any large, thick pieces of fat if you like. This helps them brown a bit and keeps the sauce from getting too greasy.